The monsoon season in Rajasthan brings a refreshing change to the otherwise arid landscape, and with it comes a delightful array of seasonal foods. Jaipur, the heart of Rajasthan, offers a rich culinary experience that is enhanced during the rainy season. Here are some must-try Rajasthani delicacies that are perfect for the monsoon.
Pyaaz Kachori
Pyaaz Kachori is a popular Rajasthani snack that is especially satisfying during the monsoon. These deep-fried pastries are stuffed with a spicy onion filling, making them crispy on the outside and deliciously savory inside.
Dal Baati Churma
Dal Baati Churma is a quintessential Rajasthani dish that is hearty and comforting, making it perfect for a rainy day. Baatis are baked wheat balls served with a rich, flavorful lentil curry (dal) and sweetened crushed wheat (churma).
Mirchi Vada
Mirchi Vada, also known as chili fritters, are large green chilies stuffed with a spicy potato filling, dipped in gram flour batter, and deep-fried to perfection. The spicy kick is perfect to warm you up on a cool, rainy day.
Ghewar
Ghewar is a traditional Rajasthani sweet that is particularly enjoyed during the monsoon, especially around the Teej festival. This disc-shaped dessert is made from flour, soaked in sugar syrup, and often topped with mawa (reduced milk) and nuts.
Pakoras
Pakoras, or fritters, are a monsoon staple across India, and Rajasthan is no exception. You can find a variety of pakoras made with different vegetables like potatoes, spinach, onions, and even paneer.
Masala Chai
A hot cup of masala chai is the perfect companion on a rainy day. This spiced tea is brewed with a blend of aromatic spices such as ginger, cardamom, cloves, and cinnamon, providing warmth and comfort.
Kadhi Kachori
Kadhi Kachori combines two beloved Rajasthani dishes: kadhi (a yogurt-based curry) and kachori. The kachoris are stuffed with spicy lentil filling and served with tangy kadhi, making for a deliciously unique combination.
Moong Dal Halwa
Moong Dal Halwa is a rich, aromatic dessert made from ground yellow lentils, ghee, sugar, and milk. This sweet treat is particularly comforting during the cooler monsoon evenings.
Malpua
Malpua is a traditional Rajasthani dessert that resembles a pancake, made from flour, milk, and sugar, and then fried and soaked in sugar syrup. It is often served with a dollop of rabri (sweetened condensed milk).
The monsoon season in Jaipur is not just a visual treat but also a culinary delight. From spicy snacks and comforting curries to sweet indulgences, the rainy season brings out the best in Rajasthani cuisine. Whether you're a local or a visitor, these must-try delicacies will enhance your monsoon experience in the Pink City. So, grab an umbrella and embark on a gastronomic adventure through the rain-soaked streets of Jaipur.